Offer
Our menu has a wide range of the traditional
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What the chef recommends to You:
| Cream soup of strawberries with ice cream | --- Ft |
| Tomato soup with breadscone | 450 Ft |
| Roasted chicken breast with grilled vegetables | 1290 Ft |
| Turkey breast in breadcrumbs with seeds, with rice mixed with vegetables | 1100 Ft |
| Stripes of seasoned chicken breast, with fresh salad with seeds | 1090 Ft |
| Chicken stripes with ruccola | --- Ft |
| Tripe stew with marrow; potato salted | 1390 Ft |
| Piquant strips of pork meat with vegetable risotto | 1190 Ft |
| Fillet of pike-perch with lemon-balm on a salad bed | 1390 Ft |
| Fillets of salmon with dill sauce, mixed garnish | 1490 Ft |
| Crèpes filled with jam | 180 Ft |
| Mashed chestnut with cherry liquor | 450 Ft |
Soups:
| Consommè Gardener Style | 370 Ft |
| Meat soup with homemade liver dumplings | 490 Ft |
| Meat soup with yolk | 390 Ft |
| Soup of mushrooms Göcsej Style | 450 Ft |
| Bean soup Jókai Style | 690 Ft |
| Knoblauchcremesuppe mit kleinen Brotwürfeln | 350 Ft |
Starters:
| Steak Tartare with toast bread | 2950 Ft |
| Shrimpsalad with Mayonnaise | 690 Ft |
| Cheese salad Piccolo Style | 550 Ft |
| Green salad with seeds | 480 Ft |
| Meat Crèpe Piccolo Style | 595 Ft |
| Toast with brains | 390 Ft |
Plates for more persons:
| Piccolo-plate mixed garnish for two persons for four persons |
2600 Ft 5200 Ft |
| Plate Hungarian Style potatoes baked in jacket, rice for two persons for four persons |
2500 Ft 5000 Ft |
|
Gourment's plate, rich garnish for two persons for four persons |
4400 Ft 8800 Ft |
| Betyar Plate for 1 person | 1900 Ft |
Dishes made from pig:
| Delicious snacks from Zala, rice | 990 Ft |
| Mixed grill on a wooden plate from Pölöske, potato sauté | 1390 Ft |
| Stew of skinned kuckle, with nudles | 990 Ft |
| Witches barbecued pork, Potato saute | 1490 Ft |
| Pork medallion Brasso Style | 1090 Ft |
| Pork cutlets roasted and wrapped up, with chips | 1290 Ft |
| Pork liver of the Szeg reion, potato sauté | 790 Ft |
Dishes from beef and venison:
| „Puszta” Tenderloin (20dkg) | 3600 Ft |
| Tenderloin medallions in wine sauce with king bolete, with penne tricolori (20dkg) | 3600 Ft |
| Tenderloin stripes from „Hegyhát” with breadscone (20dkg) | 3500 Ft |
| Larded leg of venison, with cranberry | 2300 Ft |
| Venison fillets with chilisauce with honey, mixed garnish | 2100 Ft |
| Stew of venison with red wine, dödölle | 1200 Ft |
Dishes from poultry:
| Breast of pullet Munkacsy style |
1400 Ft |
| Breast of chicken with cheese butter with garlic, mixed garnish | 1100 Ft |
| Breast of chicken with sesame seeds, rice | 980 Ft |
| Breast of turkey fried in breadcrumbs cheese, French Fires | 1290 Ft |
| Turkey breast with honey and mustard served, rice with raisins | 990 Ft |
| Turkey with fruit, covered, with rice | 1290 Ft |
| Breast of Turkey with Roquefort sauce, with penne with garlic | 1900 Ft |
| Turkey breast filled with ewe's cheese seasoned with dill, bacon served with rice with raisins and potato | 1600 Ft |
| Duck liver, fried in breadcrumbs, rice with peas | 990 Ft |
Dishes from fish:
| Crescent-shaped pike perch, fried whole (10 gr) | 55 Ft |
| Fillet of giant pike perch, Kárpáti style, potato-buttered | 1690 Ft |
| Pike perch Mrs. Molnar Style, with vegetables fried in Wok | 1690 Ft |
| Fillet of salmon seasoned with rose pepper with balls of ewe’s cheese with dill and served with cranberry | 1890 Ft |
| Fillets of salmon pike perch with garlic dressing, penne | 1590 Ft |
| Fried fish with cheese, chips, sauce tartare |
1190 Ft |
Diet food and dishes for vegies:
| Grilled vegetables au gratin, with rice and peas | 990 Ft |
| Camembert fried in breadcrumbs, with cranbery, rice | 1290 Ft |
| Fried slices of cheese, chips, sauce tartare | 1090 Ft |
| Mushrooms fried in breadcrumbs and filled with ewe-cheese, mixed garnish | 890 Ft |
| Beanstew | 600 Ft |
| Penne with spinach | 600 Ft |
| "Dödölle" (potato dough) from Göcsej, sour cream | 600 Ft |
For Kids:
| Finding Nemo | 700 Ft |
| Tom and Jerry’s favourite | 600 Ft |
| Vuk’s (a little fox) prey | 650 Ft |
| Winnie-the-Pooh’s paw | 350 Ft |
Pastry:
| Langallo Hungarian Style | 490 Ft |
| Langallo with cracklings | 450 Ft |
| Langallo with onion and sour cream | 350 Ft |
| Langallo with dill and ewe’s cheese | 590 Ft |
Garnish:
| Nut – shaped potatoes | 330 Ft |
| French fries | 240 Ft |
| Croquettes | 270 Ft |
| Potatoes backed in jacket | 320 Ft |
| Fried potatoes with chopped parsley | 200 Ft |
| Rice – steamed | 200 Ft |
| Rice mixed with peas | 220 Ft |
| Dumplings | 200 Ft |
| Gourmet’s green garnish | 420 Ft |
| Mixed garnish | 220 Ft |
Salads:
| Salad of Sweetcorns with Mayonnaise | 380 Ft |
| Beansalad with onion | 300 Ft |
| Cabbagesalad | 250 Ft |
| Spiced gherkins | 390 Ft |
| Pickled peppers | 350 Ft |
| Cucumber Salad | 390 Ft |
| Tomato Salad | 380 Ft |
| Salad of green peppers | --- Ft |
| Mixed season salad | 330 Ft |
Desserts:
| Crépes Gundel with fruit | 770 Ft |
| Crèpes filled with cottage cheese with vanilla sauce | 470 Ft |
| Anton’s pancake | 650 Ft |
| Sponge cake Somló Style | 550 Ft |
| Piccolo Cup | 780 Ft |
| Cup of Icecream | 750 Ft |