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What the chef recommends to You:
| Cream soup of strawberries with ice cream | --- Ft |
| Tomato soup with breadscone | 450 Ft |
| Roasted chicken breast with grilled vegetables | 1290 Ft |
| Turkey breast in breadcrumbs with seeds, with rice mixed with vegetables | 1100 Ft |
| Stripes of seasoned chicken breast, with fresh salad with seeds | 1090 Ft |
| Chicken stripes with ruccola | --- Ft |
| Tripe stew with marrow; potato salted | 1390 Ft |
| Piquant strips of pork meat with vegetable risotto | 1190 Ft |
| Fillet of pike-perch with lemon-balm on a salad bed | 1390 Ft |
| Fillets of salmon with dill sauce, mixed garnish | 1490 Ft |
| Crèpes filled with jam | 180 Ft |
| Mashed chestnut with cherry liquor | 450 Ft |






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