OfferPage 7 of 15
Dishes from beef and venison:
| „Puszta” Tenderloin (20dkg) | 3600 Ft |
| Tenderloin medallions in wine sauce with king bolete, with penne tricolori (20dkg) | 3600 Ft |
| Tenderloin stripes from „Hegyhát” with breadscone (20dkg) | 3500 Ft |
| Larded leg of venison, with cranberry | 2300 Ft |
| Venison fillets with chilisauce with honey, mixed garnish | 2100 Ft |
| Stew of venison with red wine, dödölle | 1200 Ft |